Mulhoe

Ingredients - Serves 4

• Ice cubes - 1 cup
• Water - 4 cups
• Salt - To taste
• Sugar - 1 teaspoon
• Sesame oil - 1 tablespoon
• Fish sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Red chili pepper - 1, thinly sliced
• Green onion - 2 stalks, thinly sliced
• Radish - 1, julienned
• Cucumber - 1, julienned
• Fresh white fish fillets - 1 pound, thinly sliced

Let's Get Started

1. In a large bowl, combine the fish, cucumber, radish, green onion, red chili pepper, garlic, ginger, soy sauce, fish sauce, sesame oil, sugar, and salt. Mix well to combine.
2. Add the water and ice cubes to the bowl and stir gently. Let it sit for 10 minutes to chill.
3. Serve the mulhoe in individual bowls, garnished with additional green onion and chili pepper slices, if desired.

Dietary Info

• Dish Type: Soup
• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Calories: 250
• Fat: 5g
• Carbs: 15g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g