Gyoza Dumpling Lettuce Wraps
These Gyoza Dumpling Lettuce Wraps are a delicious and healthy twist on the classic Japanese dumplings. The juicy and flavorful gyoza filling is wrapped in crisp lettuce leaves for a refreshing and satisfying meal.
Ingredients - Serves 4
- Water - 1/4 cup
- Vegetable oil - 2 tablespoons
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Green onions - 2, thinly sliced
- Sesame oil - 1 teaspoon
- Rice vinegar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Lettuce leaves - 8 large leaves
- Gyoza dumplings - 16 pieces
Let's Get Started
- In a small bowl, mix together soy sauce, rice vinegar, and sesame oil to make the dipping sauce. Set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Add garlic and ginger to the skillet and cook for 1 minute until fragrant.
- Add gyoza dumplings to the skillet and cook for 2-3 minutes until the bottoms are golden brown.
- Pour water into the skillet and cover with a lid. Cook for 5 minutes to steam the dumplings.
- Remove the lid and continue cooking for another 2-3 minutes until the water has evaporated and the dumplings are crispy.
- Place lettuce leaves on a serving platter.
- Transfer the cooked gyoza dumplings to the lettuce leaves.
- Sprinkle sliced green onions on top of the dumplings.
- Serve the Gyoza Dumpling Lettuce Wraps with the prepared dipping sauce.
- Enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 8g
- Carbs: 30g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
