Gyeranjjim

Ingredients - Serves 2

• Sesame oil - 1 teaspoon
• Salt - 1/2 teaspoon
• Green onions - 2, chopped
• Water - 1 cup
• Eggs - 4

Let's Get Started

1. In a bowl, beat the eggs until well mixed.
2. Add water, green onions, salt, and sesame oil to the eggs and stir to combine.
3. Pour the egg mixture into a heatproof bowl or dish.
4. Place the bowl in a steamer and cover with a lid.
5. Steam over medium heat for about 10 minutes, or until the eggs are set.
6. Serve hot as a side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 10g
• Carbs: 2g
• Protein: 12g
• Sodium: 400mg
• Sugar: 1g