Gyeran Jjim

Ingredients - Serves 2

• Soy sauce - 1 tablespoon
• Green onions - 2 tablespoons, chopped
• Sesame oil - 1 teaspoon
• Salt - 1/2 teaspoon
• Water - 1/2 cup
• Eggs - 4

Let's Get Started

1. In a mixing bowl, whisk together the eggs, water, salt, sesame oil, and chopped green onions.
2. Pour the mixture into a heatproof dish or individual ramekins.
3. Cover the dish(es) with aluminum foil or a lid.
4. Place a steamer rack in a pot filled with water, making sure the water level is below the rack.
5. Bring the water to a boil over medium heat.
6. Carefully place the dish(es) on the steamer rack.
7. Cover the pot and steam for about 10-12 minutes, or until the eggs are set.
8. Remove the dish(es) from the steamer and let them cool for a few minutes.
9. Drizzle soy sauce over the gyeran jjim before serving.
10. Garnish with additional chopped green onions, if desired.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 8g
• Carbs: 10g
• Protein: 10g
• Sodium: 300mg
• Sugar: 2g