Gubbröra
Gubbröra is a traditional Swedish dish made with eggs, pickled herring, onions, and dill. It is typically served as a spread on crispbread or toast.
Ingredients - Serves 4
- Crispbread or toast - For serving
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Mayonnaise - 2 tablespoons
- Sour cream - 1/4 cup
- Fresh dill - 2 tablespoons, chopped
- Red onion - 1/4 cup, finely chopped
- Hard-boiled eggs - 4, finely chopped
- Pickled herring - 200g, drained and chopped
Let's Get Started
- In a bowl, combine the chopped pickled herring, hard-boiled eggs, red onion, and fresh dill.
- In a separate small bowl, mix together the sour cream, mayonnaise, lemon juice, salt, and pepper.
- Pour the sour cream mixture over the herring and egg mixture. Stir well to combine.
- Taste and adjust the seasoning if needed.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the gubbröra on crispbread or toast.
- Enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 12g
- Carbs: 8g
- Protein: 15g
- Sodium: 500mg
- Sugar: 2g
