Grønlangkål

Grønlangkål is a traditional Danish dish made with kale, cream, and spices. It is often served as a side dish during Christmas.

Ingredients - Serves 4

Bring a large pot of salted water to a boil.
Add the chopped kale to the boiling water and cook for 5 minutes, or until tender.
Drain the kale and set aside.
In a separate saucepan, melt the butter over medium heat.
Add the flour and cook for 1-2 minutes, stirring constantly.
Gradually whisk in the heavy cream until smooth and thickened.
Add the nutmeg, salt, and pepper to the cream sauce and stir to combine.
Add the cooked kale to the cream sauce and stir until well coated.
Simmer the mixture for 5 minutes, or until heated through.
Serve hot as a side dish.