Grilled Top Sirloin Steak
This grilled top sirloin steak is juicy, tender, and full of flavor. Perfect for a summer BBQ or a special dinner.
Ingredients - Serves 4
- Fresh thyme - 2 sprigs
- Fresh rosemary - 2 sprigs
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Top sirloin steak - 4 (6-ounce) steaks
Let's Get Started
- Preheat the grill to high heat.
- In a small bowl, mix together the olive oil, garlic, salt, and pepper.
- Brush the steaks with the olive oil mixture and place them on the grill.
- Grill the steaks for 6-8 minutes per side, or until they reach your desired level of doneness.
- During the last 2 minutes of grilling, place the rosemary and thyme sprigs on the grill to infuse the steaks with flavor.
- Remove the steaks from the grill and let them rest for 5 minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 20g
- Carbs: 5g
- Protein: 50g
- Sodium: 500mg
- Sugar: Noneg