Grilled Swordfish with Salsa Verde
This grilled swordfish recipe is topped with a tangy and fresh salsa verde. It's a light and flavorful dish perfect for summer.
Ingredients - Serves 4
- Olive oil - 1/4 cup
- Lemon juice - 2 tablespoons
- Garlic - 2 cloves, minced
- Capers - 2 tablespoons
- Parsley - 1 cup, chopped
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Swordfish steaks - 4 (6 ounce)
Let's Get Started
- Preheat grill to medium-high heat.
- Brush swordfish steaks with olive oil and season with salt and pepper.
- Grill for 4-5 minutes on each side, or until fish is opaque and flakes easily with a fork.
- While the fish is grilling, make the salsa verde: Combine parsley, capers, garlic, lemon juice, and olive oil in a blender or food processor. Blend until smooth.
- Serve the grilled swordfish topped with the salsa verde.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 500mg
- Sugar: 5g
