Grilled Swordfish with Lemon Butter

This grilled swordfish recipe features juicy swordfish steaks marinated in a tangy lemon butter sauce.

Ingredients - Serves 2

Preheat the grill to medium-high heat.
In a small bowl, combine the lemon juice, melted butter, minced garlic, salt, and black pepper.
Brush the swordfish steaks with the lemon butter mixture, coating both sides.
Place the swordfish steaks on the preheated grill and cook for 6 minutes per side, or until the fish is opaque and flakes easily with a fork.
Remove the swordfish steaks from the grill and let them rest for a few minutes.
Sprinkle the grilled swordfish steaks with fresh parsley before serving.
Serve hot with additional lemon wedges, if desired.