Grilled Swordfish with Basil and Lemon Butter Sauce

This grilled swordfish recipe features a flavorful basil and lemon butter sauce that perfectly complements the meaty texture of the fish.

Ingredients - Serves 2

Preheat the grill to medium-high heat.
Season the swordfish steaks with salt and pepper.
In a small bowl, combine the chopped basil, lemon juice, melted butter, minced garlic, salt, and pepper to make the sauce.
Grill the swordfish steaks for about 4-5 minutes per side, or until cooked through and slightly charred.
Remove the swordfish from the grill and let it rest for a few minutes.
Drizzle the basil and lemon butter sauce over the grilled swordfish steaks.
Serve hot and enjoy!