Grilled Sweet Potatoes

These grilled sweet potatoes are a delicious and healthy side dish that's perfect for any barbecue. They're easy to make and packed with flavor.

Ingredients - Serves 4

Preheat your grill to medium heat.
Peel the sweet potatoes and cut them into 1/4 inch thick slices.
In a large bowl, toss the sweet potato slices with the olive oil, salt, and pepper.
Place the sweet potato slices on the grill and cook for about 7 minutes on each side, until they are tender and have nice grill marks.
Remove the sweet potatoes from the grill and let them cool for a few minutes before serving.