Grilled Scallops
These grilled scallops are tender, juicy, and full of flavor. Perfect for a summer barbecue or a fancy dinner party.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Lemon juice - 2 tablespoons
- Olive oil - 2 tablespoons
- Scallops - 1 pound
Let's Get Started
- Preheat the grill to medium-high heat.
- In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper.
- Pat the scallops dry with a paper towel and brush them with the olive oil mixture.
- Place the scallops on the grill and cook for 2-3 minutes per side, or until they are opaque and slightly firm to the touch.
- Remove the scallops from the grill and sprinkle them with fresh parsley.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Calories: 200
- Fat: 8g
- Carbs: 2g
- Protein: 25g
- Sodium: 300mg
- Sugar: 0g
