Grilled Sanma

Sanma, also known as Pacific Saury, is a popular fish in Japanese cuisine. This simple grilled recipe brings out the rich, oily flavor of the fish.

Ingredients - Serves 2

Clean the sanma, removing the guts and gills. Rinse under cold water and pat dry.
Season the fish with salt and let it sit for a few minutes.
Preheat your grill. Once hot, place the fish on the grill.
Grill the fish for about 7 minutes on each side, or until the skin is crispy and the fish is cooked through.
Serve the grilled sanma with soy sauce, grated daikon radish, and lemon slices.