Hongeohoe
Hongeohoe is a traditional Korean dish made with fresh raw fish, typically served as a refreshing appetizer or side dish.
Ingredients - Serves 2
- Black pepper - To taste
- Salt - To taste
- Lemon - 1, juiced
- Red chili pepper - 1, thinly sliced
- Green onion - 1 stalk, thinly sliced
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Fresh fish fillets - 200g
Let's Get Started
- Slice the fresh fish fillets into thin pieces.
- In a bowl, mix together soy sauce, sesame oil, minced garlic, grated ginger, sliced green onion, sliced red chili pepper, lemon juice, salt, and black pepper.
- Add the sliced fish to the bowl and gently toss to coat the fish with the marinade.
- Let the fish marinate in the refrigerator for at least 10 minutes to allow the flavors to meld.
- Serve the hongeohoe chilled, garnished with additional green onion and chili pepper slices, if desired.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 10g
- Protein: 20g
- Sodium: 300mg
- Sugar: 2g
