Grilled Ribeye Steak
A juicy, tender ribeye steak grilled to perfection with a simple seasoning.
Ingredients - Serves 2
- Garlic powder - 1/2 teaspoon
- Black pepper - 1 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Ribeye steaks - 2 (1.5 inch thick)
Let's Get Started
- Preheat your grill to high heat.
- Rub the steaks with olive oil and season with salt, black pepper, and garlic powder.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove the steaks from the grill and let rest for 5 minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 575
- Fat: 45g
- Carbs: 0g
- Protein: 46g
- Sodium: 100mg
- Sugar: 0g
