Grilled Rhubarb with Balsamic Glaze

This grilled rhubarb recipe features a sweet and tangy balsamic glaze, perfect for a refreshing dessert or a unique side dish.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
Trim the ends of the rhubarb stalks and cut them into 4-inch pieces.
In a small bowl, whisk together the balsamic vinegar, honey, and olive oil.
Brush the rhubarb stalks with the balsamic glaze, coating them evenly.
Place the rhubarb stalks on the grill and cook for 2-3 minutes per side, or until they are tender and slightly charred.
Remove the grilled rhubarb from the grill and let it cool for a few minutes.
Serve the grilled rhubarb as a dessert or side dish, garnished with fresh mint leaves.
Enjoy!