Rhubarb and Zucchini Salad
This refreshing salad combines the tartness of rhubarb with the crispness of zucchini for a perfect summer dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh mint leaves - 1/4 cup, chopped
- Almonds - 1/4 cup, sliced
- Feta cheese - 1/2 cup, crumbled
- Mixed greens - 4 cups
- Zucchini - 2 medium, thinly sliced
- Rhubarb - 2 stalks, thinly sliced
Let's Get Started
- In a large bowl, combine the rhubarb, zucchini, mixed greens, feta cheese, almonds, and mint leaves.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 3g
- Sodium: 150mg
- Sugar: 8g
