Grilled Eggplant with Pomegranate Seeds

This is a delicious and healthy dish featuring grilled eggplant topped with fresh pomegranate seeds, herbs, and a tangy vinaigrette.

Ingredients - Serves 4

Preheat your grill to medium-high heat.
Slice the eggplant into 1/2 inch thick rounds. Brush both sides with olive oil and season with salt and pepper.
Grill the eggplant for about 5 minutes on each side, until tender and slightly charred.
While the eggplant is grilling, mix together the pomegranate seeds, mint, parsley, lemon juice, and honey in a bowl.
Once the eggplant is done, arrange the slices on a platter and spoon the pomegranate mixture over top.
Serve the grilled eggplant warm or at room temperature.