Grilled Peppers
These grilled peppers are a perfect side dish for any barbecue or family dinner. They are easy to prepare and packed with flavor.
Ingredients - Serves 4
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Bell peppers - 4, any color
Let's Get Started
- Preheat your grill to medium heat.
- Cut the peppers into quarters and remove the seeds.
- Drizzle the peppers with olive oil and season with salt, pepper, and garlic powder.
- Place the peppers on the grill and cook for about 5-7 minutes on each side, until they are charred and tender.
- Remove the peppers from the grill and serve immediately.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 7g
- Carbs: 20g
- Protein: 2g
- Sodium: 5mg
- Sugar: 6g
