Grilled Maple Glazed Squab

A delicious and tender squab recipe with a sweet and savory maple glaze, perfect for a special dinner.

Ingredients - Serves 2

In a bowl, mix together the maple syrup, soy sauce, minced garlic, and grated ginger.
Season the squab with salt and pepper, then brush them with the maple glaze.
Preheat your grill to medium heat.
Place the squab on the grill, breast side down, and cook for about 10 minutes.
Turn the squab over and brush with more glaze. Cook for another 10-15 minutes, or until the squab is cooked through and the glaze is caramelized.
Let the squab rest for a few minutes before serving.