Grilled Lobster Tails with Herb Butter

Grilled lobster tails slathered in a buttery herb sauce for a decadent, flavorful seafood dish.

Ingredients - Serves 4

Preheat your grill to medium-high heat.
Cut the top shell of the lobster tails lengthwise down the middle with scissors, then press the tail open.
In a small bowl, combine the melted butter, minced garlic, chopped parsley, and lemon juice. Season with salt and pepper.
Brush the lobster tails with the butter mixture, then place them on the grill, shell side down.
Grill for about 5-7 minutes, or until the lobster meat is opaque.
Serve the lobster tails with the remaining herb butter on the side.