Grilled Lobster

This grilled lobster recipe features succulent lobster tails marinated in a flavorful garlic butter sauce and grilled to perfection.

Ingredients - Serves 2

Preheat the grill to medium-high heat.
Using kitchen shears, cut through the top shell of the lobster tails and remove the vein.
In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and black pepper.
Brush the garlic butter sauce over the lobster tails, ensuring they are well coated.
Place the lobster tails on the grill, shell side down, and cook for 5 minutes.
Flip the lobster tails and continue grilling for another 5 minutes, or until the meat is opaque and cooked through.
Remove the lobster tails from the grill and let them rest for a few minutes.
Garnish with fresh parsley and serve hot.