Grilled Lamb Skewers with Yogurt Sauce

Ingredients - Serves 4

• Lemon zest - 1 teaspoon
• Mint - 1/4 cup, chopped
• Cucumber - 1/2 cup, diced
• Yogurt - 1 cup
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Lamb leg - 1 pound, cubed

Let's Get Started

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper.
2. Add the lamb cubes to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 1 hour, or overnight.
3. Preheat a grill or grill pan to medium-high heat.
4. Thread the lamb cubes onto skewers and grill for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. In a small bowl, mix together the yogurt, cucumber, mint, lemon zest, salt, and pepper.
6. Serve the grilled lamb skewers with the yogurt sauce on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 400
• Fat: 20g
• Carbs: 10g
• Protein: 45g
• Sodium: 500mg
• Sugar: Noneg