Grilled Green Beans with Harissa
This spicy and flavorful dish combines grilled green beans with a tangy harissa sauce.
Ingredients - Serves 4
- Garlic - 1 clove, minced
- Lemon juice - 1 tablespoon
- Harissa paste - 2 tablespoons
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Green beans - 1 pound, trimmed
Let's Get Started
- Preheat your grill to medium-high heat.
- Toss the green beans in the olive oil and season with salt and pepper.
- Grill the green beans for about 10 minutes, turning occasionally, until they are tender and slightly charred.
- While the beans are grilling, mix together the harissa paste, lemon juice, and minced garlic.
- Once the beans are done, toss them in the harissa sauce until they are well coated.
- Serve the beans warm, with extra harissa sauce on the side for dipping.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 300mg
- Sugar: 5g
