Grilled Fish
This grilled fish recipe is simple yet flavorful, perfect for a healthy and delicious meal.
Ingredients - Serves 2
- Fresh parsley - 1 tablespoon, chopped
- Paprika - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Lemon juice - 2 tablespoons
- Olive oil - 2 tablespoons
- Fish fillets - 2 (6 oz) fillets
Let's Get Started
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.
- Brush the fish fillets with the marinade, coating both sides.
- Place the fish on the grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
- Remove the fish from the grill and sprinkle with fresh parsley.
- Serve hot with a side of steamed vegetables or a salad.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 12g
- Carbs: 2g
- Protein: 30g
- Sodium: 400mg
- Sugar: 0g
