Grilled Elk Steak

Ingredients - Serves 4

• Salt - 1/2 teaspoon
• Pepper - 1/2 teaspoon
• Onion powder - 1 teaspoon
• Garlic - 2 cloves, minced
• Worcestershire sauce - 2 tablespoons
• Soy sauce - 1/4 cup
• Olive oil - 1/4 cup
• Elk steaks - 4 (6 ounce)

Let's Get Started

1. In a bowl, combine the olive oil, soy sauce, Worcestershire sauce, minced garlic, onion powder, pepper, and salt to make the marinade.
2. Place the elk steaks in a dish and pour the marinade over them. Make sure all sides of the steaks are coated.
3. Cover the dish and refrigerate for at least 2 hours, or overnight if possible.
4. Preheat your grill to high heat.
5. Remove the steaks from the marinade and place them on the grill. Cook for about 5-7 minutes on each side, or until they reach your desired level of doneness.
6. Let the steaks rest for a few minutes before serving to allow the juices to redistribute.

Dietary Info

• Dish Type: Main Course
• Prep Time: 120 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 5g
• Carbs: 0g
• Protein: 70g
• Sodium: 100mg
• Sugar: 0g