Grilled Chicken with Salad
This grilled chicken with salad is a healthy and delicious meal that is perfect for a summer barbecue.
Ingredients - Serves 4
- Balsamic vinaigrette - 1/4 cup
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1/2, sliced
- Cucumber - 1, sliced
- Cherry tomatoes - 1 cup, halved
- Mixed greens - 6 cups
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Lemon juice - 1/4 cup
- Olive oil - 2 tablespoons
- Chicken breasts - 4, boneless and skinless
Let's Get Started
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
- Brush the chicken breasts with the marinade and let sit for 10 minutes.
- Grill the chicken for 6-8 minutes per side, or until cooked through.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- Toss with the balsamic vinaigrette.
- Serve the grilled chicken with the salad on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 12g
- Carbs: 20g
- Protein: 40g
- Sodium: 800mg
- Sugar: Noneg
