Grilled Chicken with a Salad
This grilled chicken with salad recipe is a healthy and delicious meal option.
Ingredients - Serves 2
- Balsamic vinaigrette - 4 tablespoons
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1/4 cup, thinly sliced
- Cucumber - 1, sliced
- Cherry tomatoes - 1 cup, halved
- Mixed greens - 4 cups
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Lemon juice - 2 tablespoons
- Olive oil - 2 tablespoons
- Chicken breasts - 2
Let's Get Started
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and pepper.
- Brush the chicken breasts with the marinade mixture.
- Grill the chicken for about 6-8 minutes per side, or until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- Drizzle the balsamic vinaigrette over the salad and toss to coat.
- Divide the salad onto plates and top with sliced grilled chicken.
- Serve and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 15g
- Carbs: 20g
- Protein: 40g
- Sodium: 500mg
- Sugar: 5g