Grilled Cheese with Tomato Soup

Ingredients - Serves 2

• Tomato soup - 2 cups
• Butter - 2 tablespoons
• Cheddar cheese - 4 slices
• Bread - 4 slices

Let's Get Started

1. Heat a skillet or griddle over medium heat.
2. Spread butter on one side of each bread slice.
3. Place 2 slices of bread, buttered side down, on the skillet.
4. Top each slice with 2 slices of cheddar cheese.
5. Cover with the remaining 2 slices of bread, buttered side up.
6. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
7. Meanwhile, heat the tomato soup in a separate pot until hot.
8. Serve the grilled cheese sandwiches with a side of tomato soup for dipping.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 500
• Fat: 25g
• Carbs: 50g
• Protein: 15g
• Sodium: 1200mg
• Sugar: 10g