Grilled Cheese and Tomato Soup Sandwich
This delicious sandwich combines the classic flavors of grilled cheese and tomato soup into one tasty dish.
Ingredients - Serves 2
- Tomato soup - 1 cup
- Butter - 2 tablespoons
- Cheddar cheese - 4 slices
- Bread - 4 slices
Let's Get Started
- Heat a skillet or griddle over medium heat.
- Spread butter on one side of each bread slice.
- Place two slices of bread, buttered side down, on the skillet.
- Top each slice with a slice of cheddar cheese.
- Place the remaining bread slices on top, buttered side up.
- Cook for 2-3 minutes, or until the bottom bread is golden brown and the cheese starts to melt.
- Flip the sandwiches and cook for another 2-3 minutes, or until the other side is golden brown and the cheese is fully melted.
- Meanwhile, heat the tomato soup in a separate pot until hot.
- Serve the grilled cheese sandwiches with a side of tomato soup for dipping.
- Enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 25g
- Carbs: 45g
- Protein: 20g
- Sodium: 1200mg
- Sugar: 10g