Grilled Cheese with Poutine

This delicious grilled cheese sandwich is served with a side of crispy poutine, making it the ultimate comfort food.

Ingredients - Serves 2

Preheat a skillet or griddle over medium heat.
Butter one side of each bread slice.
Place two slices of bread, buttered side down, on the skillet.
Top each slice with two slices of cheddar cheese.
Place the remaining bread slices on top, buttered side up.
Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
While the sandwiches are cooking, heat the vegetable oil in a deep fryer or large pot.
Add the cut potatoes to the hot oil and fry until golden brown and crispy.
Remove the fries from the oil and drain on paper towels.
Season the fries with salt and pepper.
In a separate saucepan, heat the gravy until hot.
To serve, place the grilled cheese sandwiches on plates and serve with a side of crispy poutine fries.
Pour the hot gravy over the fries and sprinkle with cheese curds.
Enjoy the delicious combination of grilled cheese and poutine!