Green Sauce
This vibrant and flavorful green sauce is perfect for adding a burst of freshness to any dish.
Ingredients - Serves 6
- Water - 2 tablespoons
- Red pepper flakes - 1/4 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Extra virgin olive oil - 1/4 cup
- Lemon juice - 2 tablespoons
- Garlic cloves - 2
- Fresh mint leaves - 1/2 cup
- Fresh parsley - 1 cup
- Fresh cilantro - 1 cup
Let's Get Started
- In a food processor or blender, combine the cilantro, parsley, mint leaves, garlic, lemon juice, olive oil, salt, black pepper, red pepper flakes, and water.
- Blend until smooth and well combined.
- Taste and adjust the seasoning if needed.
- Transfer the green sauce to a jar or container and refrigerate until ready to use.
- Serve as a condiment with grilled meats, roasted vegetables, or as a dressing for salads.
Dietary Info
- Dish Type: Condiment
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 4g
- Carbs: 3g
- Protein: 1g
- Sodium: 100mg
- Sugar: 1g
