Green Papaya Salad
This refreshing Thai salad is made with shredded green papaya, fresh herbs, and a tangy dressing.
Ingredients - Serves 2
- Garlic - 1 clove, minced
- Thai chili - 1, minced
- Sugar - 1 tablespoon
- Fish sauce - 1 tablespoon
- Lime juice - 2 tablespoons
- Roasted peanuts - 1/4 cup, crushed
- Fresh mint - 1/4 cup, chopped
- Fresh cilantro - 1/4 cup, chopped
- Green beans - 1/2 cup, blanched and sliced
- Cherry tomatoes - 1 cup, halved
- Carrots - 1 medium, shredded
- Green papaya - 1 medium, shredded
Let's Get Started
- In a large bowl, combine the shredded green papaya, carrots, cherry tomatoes, green beans, cilantro, and mint.
- In a small bowl, whisk together the lime juice, fish sauce, sugar, Thai chili, and garlic to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Garnish with crushed roasted peanuts.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 3g
- Sodium: 200mg
- Sugar: 10g
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