Green Chile

Ingredients - Serves 6

• Cilantro - 1/4 cup, chopped
• Chicken broth - 4 cups
• Potatoes - 2 large, cubed
• Green chiles - 1 pound, roasted and chopped
• Garlic - 3 cloves, minced
• Onion - 1 large, chopped
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Pork shoulder - 2 pounds, cubed

Let's Get Started

1. Season the pork with salt and pepper.
2. Heat the olive oil in a large pot over medium heat. Add the pork and cook until browned on all sides.
3. Add the onion and garlic to the pot and cook until the onion is soft, about 5 minutes.
4. Add the green chiles, potatoes, and chicken broth. Bring to a boil, then reduce the heat and simmer for 2 hours, or until the pork is tender.
5. Stir in the cilantro just before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Calories: 350
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g