Green Beans with Creamy Tarragon Sauce

This is a delicious side dish of green beans tossed in a creamy tarragon sauce. It's a perfect accompaniment to any main course.

Ingredients - Serves 4

Blanch the green beans in a large pot of boiling salted water until crisp-tender, about 4 minutes. Drain.
Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the heavy cream and tarragon to the skillet. Bring to a simmer.
Add the green beans to the skillet and toss to coat in the sauce. Cook until the beans are heated through, about 2 minutes.
Season with salt and pepper to taste. Serve the green beans with the creamy tarragon sauce.