Green Beans with Creamy Blue Cheese Dressing
This is a delicious side dish of fresh green beans tossed in a creamy blue cheese dressing. It's a perfect accompaniment to any main course.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic - 1 clove, minced
- White wine vinegar - 1 tablespoon
- Mayonnaise - 1/4 cup
- Sour cream - 1/4 cup
- Blue cheese - 1/2 cup, crumbled
- Green beans - 1 pound, trimmed
Let's Get Started
- Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and rinse under cold water.
- In a large bowl, combine the blue cheese, sour cream, mayonnaise, vinegar, garlic, salt, and pepper. Stir until well combined.
- Add the green beans to the bowl and toss to coat in the dressing.
- Serve the green beans chilled or at room temperature.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g
