Green Beans with Browned Butter and Almonds

This is a simple yet delicious side dish featuring fresh green beans tossed in browned butter and topped with toasted almonds.

Ingredients - Serves 4

Bring a large pot of salted water to a boil.
Add the green beans and cook until tender, about 5 minutes. Drain and set aside.
In a large skillet, melt the butter over medium heat. Continue to cook, stirring occasionally, until the butter turns a light brown color.
Add the cooked green beans to the skillet and toss to coat in the browned butter.
Season with salt and pepper to taste.
Transfer the green beans to a serving dish and sprinkle with the toasted almonds before serving.