Chicken Almondine

Ingredients - Serves 4

• Parsley - 1 tablespoon, chopped
• Almonds - 1/2 cup, sliced and toasted
• Lemon juice - 2 tablespoons
• Chicken broth - 1 cup
• Garlic - 2 cloves, minced
• Butter - 2 tablespoons
• Salt and pepper - To taste
• Chicken breasts - 4, boneless and skinless

Let's Get Started

1. Season the chicken breasts with salt and pepper.
2. Melt the butter in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
4. Add the chicken broth and lemon juice to the skillet, scraping the bottom of the skillet to loosen any browned bits. Bring to a simmer.
5. Return the chicken to the skillet and simmer until the chicken is cooked through, about 10 minutes.
6. Sprinkle the toasted almonds and chopped parsley over the chicken before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 450
• Fat: 20g
• Carbs: 10g
• Protein: 50g
• Sodium: 500mg
• Sugar: 5g