Green Beans and Bell Peppers with Almonds

Ingredients - Serves 4

• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Almonds - 1/4 cup, toasted and chopped
• Yellow bell pepper - 1, thinly sliced
• Red bell pepper - 1, thinly sliced
• Green beans - 1 pound, trimmed

Let's Get Started

1. Bring a large pot of salted water to a boil. Add the green beans and cook until bright green and tender-crisp, about 3 minutes. Drain and rinse under cold water to stop the cooking process.
2. Heat the olive oil in a large skillet over medium heat. Add the bell peppers and cook until they begin to soften, about 5 minutes.
3. Add the garlic to the skillet and cook until fragrant, about 1 minute.
4. Add the green beans to the skillet and toss to combine. Cook until the beans are heated through, about 2 minutes.
5. Season with salt and pepper to taste.
6. Sprinkle the toasted almonds over the top of the vegetables just before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 7g
• Carbs: 12g
• Protein: 5g
• Sodium: 200mg
• Sugar: 4g