Green Beans with Bacon and Caramelized Onions

Ingredients - Serves 4

• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Onions - 2 medium, thinly sliced
• Bacon - 4 slices, chopped
• Green beans - 1 pound, trimmed

Let's Get Started

1. In a large pot of boiling salted water, cook the green beans until tender, about 5 minutes. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the onions and cook until they are soft and caramelized, about 10 minutes.
4. Add the garlic to the skillet and cook for another minute.
5. Add the green beans to the skillet and toss to combine with the onions and garlic. Season with salt and pepper.
6. Sprinkle the crispy bacon over the green beans and serve.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 8g
• Sodium: 500mg
• Sugar: 5g