Green Beans with Bacon

Ingredients - Serves 4

• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Green beans - 1 pound, trimmed
• Bacon - 4 slices

Let's Get Started

1. Cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, add the green beans and cook until they start to soften, about 5 minutes.
3. Add the garlic to the skillet and cook for another minute.
4. Season the green beans with salt and pepper.
5. Crumble the cooked bacon and add it to the skillet. Stir to combine.
6. Serve the green beans with bacon as a side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 8g
• Sodium: 400mg
• Sugar: 3g