Green Beans and Feta with Dill
This is a refreshing and tangy side dish that combines the crunchiness of green beans with the creaminess of feta cheese and the aroma of fresh dill.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Olive oil - 1 tablespoon
- Fresh dill - 2 tablespoons, chopped
- Feta cheese - 1/2 cup, crumbled
- Green beans - 1 pound, trimmed
Let's Get Started
- Bring a large pot of salted water to a boil.
- Add the green beans and cook until tender, about 5 minutes.
- Drain the green beans and rinse under cold water to stop the cooking process.
- In a large bowl, combine the green beans, feta cheese, and dill.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the green beans and toss to combine.
- Serve the green beans cold or at room temperature.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 7g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 3g
