Green Bean Casserole

A classic holiday side dish made with green beans, creamy mushroom sauce, and crispy fried onions.

Ingredients - Serves 8

Preheat the oven to 350°F.
Bring a large pot of salted water to a boil. Add the green beans and cook for 5 minutes. Drain and set aside.
In a mixing bowl, combine the cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper. Stir until well combined.
Add the cooked green beans to the mushroom sauce mixture and toss to coat evenly.
Transfer the green bean mixture to a greased casserole dish.
Sprinkle the fried onions evenly over the top of the casserole.
Bake for 25-30 minutes, or until the casserole is heated through and the onions are golden and crispy.
Serve hot and enjoy!