Green Bean and Cream Cheese Casserole

Ingredients - Serves 6

• Fried onions - 1 1/2 cups
• Salt and pepper - To taste
• Onion powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Sour cream - 1/2 cup
• Cream cheese - 8 ounces, softened
• Fresh green beans - 1 pound, trimmed and halved

Let's Get Started

1. Preheat the oven to 350°F.
2. Bring a large pot of salted water to a boil. Add the green beans and cook for 5 minutes, or until crisp-tender. Drain and set aside.
3. In a mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Add the cooked green beans to the cream cheese mixture and toss to coat evenly.
5. Transfer the green bean mixture to a greased casserole dish.
6. Sprinkle the fried onions over the top of the casserole.
7. Bake for 20-25 minutes, or until the casserole is heated through and the onions are golden and crispy.
8. Serve hot and enjoy!

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 15g
• Carbs: 20g
• Protein: 8g
• Sodium: 500mg
• Sugar: 5g