Green Bean and Tomato Stir Fry

Ingredients - Serves 4

• Green onions - 2 tablespoons, chopped (for garnish)
• Black pepper - To taste
• Salt - To taste
• Red pepper flakes - 1/2 teaspoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Tomatoes - 2 large, diced
• Green beans - 1 pound, trimmed and halved

Let's Get Started

1. Heat the sesame oil in a large skillet or wok over medium heat.
2. Add the minced garlic and grated ginger, and cook for 1 minute until fragrant.
3. Add the green beans to the skillet and stir fry for 5-6 minutes until they are crisp-tender.
4. Add the diced tomatoes, soy sauce, red pepper flakes, salt, and black pepper. Stir fry for another 2-3 minutes until the tomatoes are slightly softened.
5. Remove from heat and garnish with chopped green onions.
6. Serve hot as a side dish with your favorite main course.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 120
• Fat: 5g
• Carbs: 15g
• Protein: 4g
• Sodium: 200mg
• Sugar: 6g