Green Bean and Smoked Paprika Salad

Ingredients - Serves 4

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Smoked paprika - 1 teaspoon
• Cherry tomatoes - 1 cup, halved
• Red onion - 1/2 small, thinly sliced
• Green beans - 1 pound, trimmed

Let's Get Started

1. Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until crisp-tender. Drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine the green beans, red onion, and cherry tomatoes.
3. In a small bowl, whisk together the smoked paprika, lemon juice, olive oil, salt, and pepper.
4. Pour the dressing over the green bean mixture and toss to coat evenly.
5. Garnish with fresh parsley before serving.
6. Serve chilled or at room temperature.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 8g
• Carbs: 15g
• Protein: 5g
• Sodium: 200mg
• Sugar: 5g