Green Bean and Orange Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Lemon juice - 1 tablespoon
• Orange juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Almonds - 1/4 cup, sliced
• Red onion - 1/4 cup, thinly sliced
• Oranges - 2, peeled and segmented
• Green beans - 1 pound, trimmed

Let's Get Started

1. Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until crisp-tender. Drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine the green beans, orange segments, red onion, almonds, and parsley.
3. In a small bowl, whisk together the olive oil, orange juice, lemon juice, honey, salt, and pepper.
4. Pour the dressing over the salad and toss to coat evenly.
5. Serve chilled and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Calories: 120
• Fat: 5g
• Carbs: 15g
• Protein: 3g
• Sodium: 200mg
• Sugar: 8g