Green Bean and Fennel Salad

Ingredients - Serves 4

• Toasted almonds - 1/4 cup, sliced
• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Honey - 1 teaspoon
• Dijon mustard - 1 teaspoon
• Extra virgin olive oil - 2 tablespoons
• Lemon - 1, juiced
• Red onion - 1/4 cup, thinly sliced
• Fennel bulb - 1, thinly sliced
• Green beans - 1 pound, trimmed

Let's Get Started

1. Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, until crisp-tender. Drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine the green beans, sliced fennel, and red onion.
3. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
4. Pour the vinaigrette over the green bean mixture and toss to coat evenly.
5. Garnish with fresh parsley and toasted almonds before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Calories: 150
• Fat: 8g
• Carbs: 18g
• Protein: 4g
• Sodium: 200mg
• Sugar: 6g