Rhubarb and Avocado Salad
This refreshing salad combines the tartness of rhubarb with the creaminess of avocado for a unique and delicious flavor combination.
Ingredients - Serves 2
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Toasted almonds - 1/4 cup, chopped
- Feta cheese - 1/4 cup, crumbled
- Red onion - 1/4 cup, thinly sliced
- Mixed greens - 4 cups
- Avocado - 1, diced
- Rhubarb - 2 stalks, thinly sliced
Let's Get Started
- In a large bowl, combine the sliced rhubarb, diced avocado, mixed greens, red onion, feta cheese, and toasted almonds.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 5g
- Sodium: 100mg
- Sugar: 5g
