Rhubarb and Green Bean Salad
This refreshing salad combines the tartness of rhubarb with the crunchiness of green beans for a perfect summer side dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh mint leaves - 1/4 cup, chopped
- Toasted almonds - 1/4 cup, chopped
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1/2 small, thinly sliced
- Green beans - 1 pound, trimmed and blanched
- Rhubarb - 2 stalks, thinly sliced
Let's Get Started
- In a large bowl, combine the sliced rhubarb, blanched green beans, and sliced red onion.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat.
- Add the crumbled feta cheese, chopped toasted almonds, and chopped mint leaves to the salad and gently toss to combine.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 3g
- Sodium: 200mg
- Sugar: 8g
